This work is a part of a study on the processing of fruit nectars enriched with Aloe vera gel. The aim of this study was to produce therapeutic and high nutritional mango nectar by supplementation of mango pulp with Aloe vera gel. Effects of different addition levels of Aloe vera gel (5, 10, 15, 20 and 25%) on the physical, microbial and chemical properties such as total soluble solids, total a...

background & aim: aloe vera is used in the food and pharmaceutical as an aid to effective treatment. the purpose of this study is to improve growth, increase production of valuable metabolites and increase the sugars in aloe vera gel with low cost and high efficiency under water stress conditions. experimental: in this study, aloe vera potted in greenhouse conditions with four levels of zeo...

In ayurveda, a tradional system of medicine, aloe vera (Aloe Barbadensis) is commonly used in sunburn, minor cuts, insect bites and used as wound healing, anti-inflammatory, antiviral, antitumor, laxative and in the treatment of frostbite and psoriasis. The whole plant as well as its specific parts (leaves, roots), plant extracts and its active constituent mucopolysaccharides [MPS] (long chain ...

Ingredients in Aloe Vera Gel Mannose and glucose are the most significant sugars found in the Aloe vera gel, and they can be used to assay the activity of Aloe vera. The gel contains important sterols which can have anti-inflammatory activity. Amino acids such as tryptophane and phenylaianine reduce inflammation. Studies have shown that vitamin C & B complex can maintain adrenalectomized animal...

Aloe barbadensis Miller (Aloe vera) has a Crassulaceae acid metabolism which grants the plant great tolerance to water restrictions. Carbohydrates such as acemannans and fructans are among the molecules responsible for tolerating water deficit in other plant species. Nevertheless, fructans, which are prebiotic compounds, have not been described nor studied in Aloe vera, whose leaf gel is known ...

Background & Aim: Aloe vera is used in the food and pharmaceutical as an aid to effective treatment. The purpose of this study is to improve growth, increase production of valuable metabolites and increase the sugars in Aloe vera gel with low cost and high efficiency under water stress conditions. Experimental: In this study, Aloe vera potted in greenhouse conditions...

Background & Aim: Aloe vera is used in the food and pharmaceutical as an aid to effective treatment. The purpose of this study is to improve growth, increase production of valuable metabolites and increase the sugars in Aloe vera gel with low cost and high efficiency under water stress conditions. Experimental: In this study, Aloe vera potted in greenhouse conditions...

because of the harmful effects of chemicals on human health and environment, use of these compounds in postharvest technology of agricultural crops is recently restricted and it is necessary to find safe compounds for use in postharvest technology of fruits and vegetables. in this study, effects of salicylic acid and aloe vera gel on quality attributes and postharvest life of table grape(cv. gi...